In the tea lover’s group, there is an argument about the moonlight white tea, is it really belongs to white tea? Or Pu-erh tea? And the infusion also turns red from yellow slowly.Īfter a few rounds the infusion turns red from yellow The Disputed Point Of Moonlight White Tea In the new tea case, it may with a mildly bitter taste, but after a few rounds brewing, the bitter taste will turn to sweet like honey or some fruits unknowingly. Once excessive, like black tea, which been completed-fermented, and that will be failure products.Ĭompared to the light taste of Fuding white tea, moonlight tea can send out a strong potpourri after brewed because they made from different raw fresh leaves. According to the white tea standard, it needs to control the fermentation well to make the brewing infusion show light yellow. Due to the tea tannin has changed by oxidation, the bitter and herbaceous taste gone. The fermentation degree of moonlight white tea is just about 10%, belongs to slightly-fermented tea. In the end, they will be drying by machines, to make the water content reduce to 4%-5%.Ī part of the legend is right during the whole processing, the leaves can not be exposed to direct sunlight. The withering typically doing indoor, at an about 28℃-30℃, 50%-53% humidity environment, costs about 2-3 days. After picking, the fresh leaves will be placed on a bamboo sieve for withering, and will not take fixation like other teas. The picking standard of moonlight white tea is one bud one leaf or two leaves. Even you can say white tea is more natural than green tea. And this is the most simple processing in all types of teas. It has been picking, withering, and drying. So the smooth side looks black, and the other side with fuzz looks white.Įven though the raw material leaves come from different plants, moonlight white tea has the same processing as the ordinary white tea. The leaves after drying, the pigment has precipitated and makes the color turn dark. Because it has not been fixation and rolling during the processing, and the fuzz on the leaves are preserved. The reason why there are two colors on the moonlight white tea leaves is simple. If fact, it just the marketing tactics of the merchants. That makes the moonlight beauty more mysterious. Why the moonlight white tea got both black and white color, such sharp contrast? About this unique appearance, many sayings tell it was from particular processing, which was a secret. Moonlight white tea has a bent, big, and two color body The leaves are big and bend, what marvelous is, one side is black, and the other side is white, looks like the moon at night. The reason why it called moonlight white tea, just take a look, and you will understand. And it also accords with the “Yin” meaning in Chinese philosophy, because the moon is the symbol of “Yin.” So people called this tea moonlight beauty. The overall process can not let any sunlight on it, leaves will only be withering under the moonlight slowly. When the moon comes at night, young and beautiful local ladies will go to pick the tea leaves all night and then bring them home for processing. But according to the traditional processing methods and the fermentation degree, it exactly belongs to white tea.Ībout the tea name, there is a story. Precisely because of this, moonlight white tea is in an awkward position.Īccording to the standard of the Chinese products, tea from Yunnan big leaf tea tree can not be classified into white tea. Unlike the ordinary Fujian white tea, moonlight white tea was made from the Yunnan big leaf Camellia Sinensis, so there’s a distinct difference in taste between them. Moonlight white tea, also called moonlight beauty, originated in Yunnan. The Disputed Point Of Moonlight White Tea.
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